Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.
Color L 1300-1900
Extract FG Min 240
Moisture % max 3
Simpsons - England
*** Suggestions - Maris Otter malt works well with all your roasted malts.