Pectic Enyme - 8.8 oz - ABC Crafted Series

Our Pectic Enzyme, in a 250g (8.82 oz) package, is a game-changer for home winemakers and cider enthusiasts. This enzyme plays a crucial role in breaking down pectins found in fruits, enhancing the winemaking and cider-making process. It's particularly effective in refining clarity, improving pressing efficiency, and facilitating the extraction of tannins for more robust and flavorful beverages.

Key Features:

• Pectin Demolition: Actively targets and dissolves pectins, producing clearer wine and cider.
• Enhanced Tannin Extraction: Elevates the taste profile by aiding tannin release from grape skins.
• Increased Juice Yield: Facilitates more efficient pressing and extraction processes.
• Dosage Precision: A half teaspoon per gallon guarantees optimal performance.
• Quality Assurance: Proudly made in the USA, ensuring top-notch quality and reliability.