French Saison Yeast - M29 10g

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive brews with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style brew.

Suitable for producing Saisons and farmhouse style brews.

Attenuation: Very High (85 - 90%)

Flocculation: Medium

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).

Storage Recommendations: Store in the fridge.