Escarpment Laboratories- Laerdal Kveik Yeast

Laerdal Kviek Yeast  

The Kveik Ring, release one: Lærdal Kveik!

This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is likely suited to hazy IPAs or English ales.

Available for a limited time. 

Attenuation - 70-80%

Flocculation - High

Optimum Fermentation Temp - 20-37 C

Alcohol Tolerance - Very High

https://www.escarpmentlabs.com/strains

***ICE PACK RECOMMENDED***

***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***