This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and highly drinkable beers. Available in 11.5g sachets.
Attenuation: 83%
Flocculation: High
Fermentation Temperature: 9-22°C 48.2-71.6°F, ideally 12-15°C 53.6-59°F
