Escarpment Laboratories - Old World Saison Blend Yeast

Old World Saison Blend

A characterful blend of two classic Saison strains. Produces complex fruit and black pepper notes along with a reliable, fast and high degree of attenuation. We strongly encourage a free rise fermentation, starting at 22C and rising to ~27C for optimal results. NOTE: One of the strains in this blend contains the STA1 gene, meaning it is a diastatic yeast. Many Saison yeasts are diastatic, due to the desire for very high attenuation levels. However extra care must be taken to ensure these yeasts do not cross-contaminate non-diastatic yeasts. 

Attenuation: 85+%

Optimum Temp: 22-27ºC+

Alcohol tolerance: High

Flocculation: Medium - Low

Info

https://www.escarpmentlabs.com/strains

***ICE PACK RECOMMENDED***

***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***