Irish Ale
Workhorse Irish yeast from a classic brewery, producing slight fruitiness and caramel notes. Great for Irish stouts, porters, red ales, and pale ales.
Attenuation: 70-75%
Optimum Temp: 18-22C
Alcohol Tolerance: Medium
Flocculation: Medium-high
Info
https://www.escarpmentlabs.com/strains
***ICE PACK RECOMMENDED***
***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***
