Escarpment Laboratories French Saison Yeast

French Saison Yeast

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however, can tolerate lower temperatures. At lower temperatures expect light esters and citrus notes, though when fermented much warmer (23°C or higher) one can expect pepper, spice and an explosion of esters. This strain is very attenuative and will result in dry beers but will still result in a very pleasing mouthfeel.

Attenuation: 75 - 85%, Optimum Temp: 18 - 25°C, Flocculation: Low, STA1+ (Diastatic)

ICE PACK RECOMMENDED

CE PACKS AVAILABLE UNDER YEAST COLLECTION LIST