Hopback Homebrewing Supplies
Distiller's Enzyme Alpha-amylase
Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range for home craft distilling!
by Still Spirits