Flaked Corn 50lbs - Canada

OIO Flaked Corn

corn flakes can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity.

• Using pregelatinized yellow corn flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity.
• Add directly to the mash with the malts. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.
• Pregelatinized yellow corn flakes produce a beer with a mild, less malty flavor that is drier and more crisp
• Use up to 40% as a cereal adjunct in the total grist. 
  
  

OIO Canada