Escarpment Laboratories - Weizen I Ale Yeast
Hopback Homebrewing Supplies
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$0.00
$11.90
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Weizen I Ale Yeast
The classic German Hefeweizen strain. Banana ester (isoamyl acetate) character can be emphasized by slightly underpitching, creating a more fermentable wort, and/or using a higher fermentation temperature.
KEY CHARACTERISTICS
ATTENUATION
70–75%
TEMPERATURE
18–24ºC (65–75°F)
DIASTATIC
No
FERMENTATION RATE
Medium
SUITABLE BEER TYPES
All the weizens
FLOCCULATION
Low
ALCOHOL TOLERANCE
Medium-High
PHENOLIC
Yes
BIOTRANSFORMATION
High
FLAVOUR DESCRIPTION
Banana, Baking Spice
Info
https://www.escarpmentlabs.com/strains
***ICE PACK RECOMMENDED***
***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***