Escarpment Laboratories - Weizen I Ale Yeast

Escarpment Laboratories - Weizen I Ale Yeast

Hopback Homebrewing Supplies

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Weizen I Ale Yeast

The classic German Hefeweizen strain. Banana ester (isoamyl acetate) character can be emphasized by slightly underpitching, creating a more fermentable wort, and/or using a higher fermentation temperature.
KEY CHARACTERISTICS
ATTENUATION 

70–75%

TEMPERATURE 

18–24ºC (65–75°F)

DIASTATIC 

No

FERMENTATION RATE 

Medium

SUITABLE BEER TYPES 

All the weizens

FLOCCULATION 

Low

ALCOHOL TOLERANCE 

Medium-High

PHENOLIC 

Yes

BIOTRANSFORMATION 

High

FLAVOUR DESCRIPTION

Banana, Baking Spice

Info

https://www.escarpmentlabs.com/strains

***ICE PACK RECOMMENDED***

***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***