Our 5.5 g (0.19 oz) pack of Potassium Sorbate, a product of Spain, is an indispensable preservative for the modern winemaker. This vital ingredient is specifically designed to inhibit yeast cell reproduction, thereby ensuring the stability of your wine, particularly when adding sweetness before bottling. It's a crucial component for those looking to prevent refermentation and maintain their wine's desired taste and quality.
