Brett B
The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer.
Can be used to add depth of character to a wide range of beers.
Optimum Temp: 22-25°C
Alcohol tolerance: 12%+
Flocculation: Medium-low
Attenuation: 80+%
Info
https://www.escarpmentlabs.com/strains
***ICE PACK RECOMMENDED***
***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***
