Escarpment Laboratories - Kolsch Ale Yeast

Kölsch Ale

This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers including Blond ales, American Wheat, Berliner Weisse, Gose, and anywhere a clean fermentation is desired. Extended chilling or filtration is suggested to obtain clear beer. 

Attenuation: 72-78%

Optimum Temp: 15-22°C (59-69°F)

Alcohol tolerance: Medium

Flocculation: Medium - Low

Info

https://www.escarpmentlabs.com/strains

***ICE PACK RECOMMENDED***

***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***