Escarpment Laboratories - Hornindal Kveik Blend Yeast

Escarpment Laboratories - Hornindal Kveik Blend Yeast

Hopback Homebrewing Supplies

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Hornindal Kveik Blend Yeast

BEST BY 12/31/2024 REDUCED TO CLEAR A YEAST STARTER IS RECOMMENDED 

Example of what the Norwegian Kveik family of yeasts can do! This is a selection of two of our favourite strains from Terje Raftevold's Hornindal Kveik. The blend shows mixed fruity character ranging from tropical fruit to red apple, with supporting notes of caramel. We recommend warm fermentation temperatures (25ºC), highly fermentable wort and yeast nutrients to ensure complete attenuation. The traditional Norwegian beers are quite malty by comparison to typical ales.

Attenuation: 70-80%

Optimum Temp: 25-35ºC

Alcohol tolerance: High

Flocculation: Medium-High

Info

https://www.escarpmentlabs.com/strains

***ICE PACK RECOMMENDED***

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