Wyeast London ESB 1968

Wyeast London ESB 1968

Hopback Homebrewing Supplies

Regular price $0.00 $12.50 Sale

 

Wyeast London ESB 1968
BEER STYLE: Ordinary and Special Bitters, ESB, Mild Ale, Southern English Brown
English IPA, Strong/Old Ale, English Barley Wine, Wood Aged Beer, Spiced/Herb/Vegetable Beer, Fruit Beer

 

PROFILE: A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23°C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

 

ABV (APPROX): 9%
FLOCCULATION: very high
APPARENT ATTENUATION: 67-71%
TEMPERATURE RANGE: 64-72°F (18-22°C)
***ICE PACK RECOMMENDED***

***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***