Wyeast London ESB 1968
Hopback Homebrewing Supplies
PROFILE: A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23°C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
ABV (APPROX): 9%
FLOCCULATION: very high
APPARENT ATTENUATION: 67-71%
TEMPERATURE RANGE: 64-72°F (18-22°C)
***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***