White Labs WLP677 Lactobacillus Delbruekii
Hopback Homebrewing Supplies
Lactobacillus Delbruekii -
***BEST BY DATE 07/04/2021***REDUCED TO CLEAR***
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
Suggested to keep wort under 20-30 IBUs
*White Labs recommends pitching based on intended dosage rates as opposed to actual cell concentrations since these can vary slightly.
***ICE PACK RECOMMENDED***
***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***