White Labs WLP650 Brettanomyces bruxellensis

White Labs WLP650 Brettanomyces bruxellensis

Hopback Homebrewing Supplies

Regular price $9.95 Sale

A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.

Attenuation: 85.00-85.00

Flocculation: Low

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 85.00-85.00
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