White Labs WLP650 Brettanomyces bruxellensis
Hopback Homebrewing Supplies
A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
Alcohol Tolerance: Medium - High (8 - 12%)
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