Flaked Barley - Briess Malting
Briess brewers flakes are pregelatinized specifically for brewing and branded as Insta Grains® ingredients. The process of gelatinizing the grains makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be added directly to the mash with other grains, eliminating the need for a cereal cooker.
