Escarpment Laboratories - Stalljen Kveik Yeast
Hopback Homebrewing Supplies
Stalljen Kveik Yeast
Charging out of the gates, Stalljen is our Kveik Ring release for March.
From Lars Marius Garshol:
Stig Jarle Seljeset got the yeast from his father in the 70s and has been using it ever since. He has never mixed it with any other yeast. He calls his brewery 'Stalljen' (means 'stable') because it's in the house that used to be the stable on the farm.
The original Stalljen is the dry kveik Escarpment Labs pulls out of the freezer whenever someone doesn't believe Escarpment Labs about how amazingly fast kveik is. They go silent when it starts fermenting after 30 minutes.
Escarpment Labs are offering a blend of four isolates from the original culture. This was our fastest propagation ever.
Attenuation: 70 - 80%
Temperature: Up to 35 C
***ICE PACK RECOMMENDED***
***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***