"The Other Voss Kveik", Rivenes (from Svein Rivenes) presents a similar character to Sigmund's Voss. We recommend pitching/fermenting hot (37ºC) and think this yeast could work great in West Coast IPAs and Stouts.
Temperature range: 25-40ºC
***ICE PACK RECOMMENDED***
***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***