Escarpment Laboratories - New World Saison Yeast - Brett

New World Saison Yeast

A new world Saison blend containing Saccharomyces and Brettanomyces to produce a fruity, funky beer with rustic charm. Brett character increases during aging. NOTE: the Saison yeast in this blend contains the STA1 gene, meaning it is a diastatic yeast. Many Saison yeasts are diastatic, due to the desire for very high attenuation levels. However extra care must be taken to ensure these yeasts do not cross-contaminate non-diastatic yeasts. 

Attenuation: 80+%

Optimum Temp: 20-25ºC (68-77F)

Alcohol tolerance: 12%

Flocculation: Medium

https://www.escarpmentlabs.com/strains

***ICE PACK RECOMMENDED***

***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***