Escarpment Laboratories - Farmhouse Ale Blend Yeast - Brett

 Farmhouse Ale Blend Yeast

 A combination of a rustic, earthy, fruity Saccharomyces strain we isolation from Ontario strawberries, with two subtly fruity and funky Brettanomyces strains isolated from Ontario wine barrels. A true expression of terroir.

Attenuation: 80%+

Optimum Temp: 22-27ºC 

Alcohol tolerance: Medium

Flocculation: Low

https://www.escarpmentlabs.com/strains

***ICE PACK RECOMMENDED***

***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***