Escarpment Laboratories - Lactobacillus Secondary Souring Blend

Hopback Homebrewing Supplies

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Lactobacillus Secondary Souring Blend

This blend of two hop resistant Lactobacillus strains is intended for use in long-term souring. Produces complex acidity. We recommend 15 IBU or less in the first generation.This blend of two hop resistant Lactobacillus strains is intended for use in long-term souring.

Info

https://www.escarpmentlabs.com/strains

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