Lactobacillus Secondary Souring Blend
This blend of two hop resistant Lactobacillus strains is intended for use in long-term souring. Produces complex acidity. We recommend 15 IBU or less in the first generation.
This blend of two hop resistant Lactobacillus strains is intended for use in long-term souring.
Info
https://www.escarpmentlabs.com/strains
***ICE PACK RECOMMENDED***
***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***