Fruity Witbier
BEST BY OCTOBER 14/2024 REDUCED TO CLEAR
A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps ensure classic Witbier haze.
Attenuation: 70-75%
Optimum Temp: 17-24°C
Alcohol tolerance: 12%
Flocculation: Medium-Low
Info
https://www.escarpmentlabs.com/strains
***ICE PACK RECOMMENDED***
***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***
