Escarpment Laboratories - English Ale 1

English Ale 1

***BEST BT DATE 03/12/2021***REDUCED TO CLEAR***

A classic English ale yeast, fermenting and flocculating quickly, leaving residual sugars and accentuating malt character. Suitable for production of most English ale styles.

Attenuation: 63-71% // Optimum Temp: 18-22°C (65-69°F) // Alcohol tolerance: Medium // Flocculation: Very High